News and Events

Enjoy a 3 Course Lunch with music from Frank Abrams. £18.50 + Coffee per person. To make a reservation, please call us on 01793 741010 or email us.

Menu now available for Christmas Party Nights 2010 - £32.50 per person. Contact us to book.

White Winter Vegetable Soup
served with Garlic and Herb Crouton

Duck Liver Pate Parfait, Mixed Leaf Salad, Spicy Plum Jelly
and Thyme Crackers

Home Smoked Salmon, Tomato Blinis, Quail Egg
with a Watercress Puree

Duo of Melon, Parma Ham, Figs served
with a Passion Fruit Sauce

Traditional Roast Turkey, Chestnut and Apricot Stuffing
and Trimmings with a Port and Thyme Jus

Braised Rump of Lamb, Garlic Potato Gratin
with a Red Currant and Rosemary Jus

Pan Fried Sea Bass, Fried Leeks, Saffron Potatoes
served with Pesto and Tomato Sauce

Butternut Squash and Pine Nut Risotto,
Crispy Sage with a Parmesan Tuille

Homemade Christmas Pudding
served with Brandy Sauce

Baked Chocolate and Orange Cheesecake
served with a White Chocolate and Honeycomb Ice Cream

Glazed Pear Tart, Clotted Cream
served with Spiced Cranberry Shortbread Biscuits

Selection of English Cheeses, Quince Jelly, Celery
and Savoury Biscuits

Coffee and Mince Pies

Join us for a delicious Sunday Lunch from £8.95. Reservations advised. Contact us to book.

Every Monday we would be delighted to welcome you for Afternoon Tea - the cost is £4.95 per person.

General Information