News and Events
Mother's Day Lunch
Sunday, 14th March 2010
Mother's Day Lunch ~ £24.95 per person. Book early to avoid disappointment. Contact us now to book.
MOTHER'S DAY LUNCH MENU
Homemade Plum Tomato and Roasted Red Pepper Soup
topped with a Basil Croute
Oak Smoked Salmon, Dressed Watercress
with a Lemon, Caper and Dill Mayonnaise
Ham Hock and Pear Terrine, Mixed Leaf Salad
with a Course Grain Mustard Dressing
Sautéed Wild Mushrooms in a Light Puff Pastry Casing
with a Thyme Cream Sauce
Traditional Roast Beef, Yorkshire Pudding, Roast Potatoes
served with a Rich Pan Jus
Roast Leg of Lamb, Dauphinoise Potato
with a Redcurrant and Rosemary Jus
Seared Sea Bass Fillets, Saffron Potatoes, Plum Tomatoes
with a Watercress Crème Fraiche
Homemade Lemon and Herb Tagliatelle, Ratatouille
and a Parmesan Crisp
Milk Chocolate Mousse, Strawberry Jelly
served with Blackcurrant Sorbet
Vanilla and Raspberry Ripple Cheesecake
served with Praline Brittle
Selection of Ice Creams and Sorbets
served in Brandy Snap Basket
Selection of English Cheeses, Fruit Chutney,
Grapes and Savoury Biscuits
Free on Friday
Friday, 19th March 2010
£39.95 per person, 4 course dinner, breakfast and complimentary Room for the night. Just £10.00 per person non refundable deposit to guarantee your booking. To make a reservation, please call us on 01793 741010 or email us.
Easter Floral Demonstration
Wednesday, 24th March 2010
On Wednesday 24th March we are holding an Easter Floral Demonstration including a Buffet Lunch. The cost is just £12.50 per person. For more details please call us on 01793 741010 or email us.
Villagers Lunch
Wednesday, 31st March 2010
Come along on Wednesday 31st March and enjoy a 3 course lunch and coffee for just £12.95 per person. To make a reservation, please call us on 01793 741010 or email us.
Sunday Lunches
Ongoing
Join us for a delicious Sunday Lunch from £8.95. Reservations advised. Contact us to book.
Afternoon Tea Every Monday
Ongoing
Every Monday we would be delighted to welcome you for Afternoon Tea - the cost is £4.95 per person.
