Conferences - Menu

Menu

Starters	Price
Chef's freshly prepared Soup of the Day	£4.95
Smoked Duck & Poached Pear Presented on a Baby leaf Salad Finished with a Redcurrant & Port Wine Dressing	£6.25
Cold Poached Salmon Set on a Lemon scented Tabbouleh Topped with Sour Cream & Chives topped with crispy Parma Ham	£6.25
Spinach, Goats Cheese & Red Pepper Tartlet (V) Served with a Red Onion Marmalade Laced with Crustacean Beurre Blanc	£5.75
Wild Mushroom & Asparagus Salad(V) Presented with Baby Leaves And a light Tomato Vinaigrette served with a Roquette Salad & Morrell Mushroom Vinaigrette	£5.95
Pan-fried Sardines Laced with a Garlic Provençale Butter on a light Tomato dressing	£5.95
Cajun Chicken Terrine Served with Roquette leaves & a Sweet Chilli Relish with a Hoi sin and Pine Nut infusion	£5.25
Main Courses	Price
Seared Rib Eye of Beef Topped with a Celeriac Mousse & a Red Wine Jus topped with gratinated Wild Mushrooms on a pool of Red Wine sauce.	£16.95
Roast Fillet of Lamb Set on a Bed of Braised Puy Lentils Finished with a light Curry Cream	£15.95
Breast of Chicken With a sun dried Tomato and Mozzarella stuffing Bound in a Pesto enhanced Cream Sauce	£14.25
Grilled Marlin Steak With Wilted Spinach and a Crayfish & Capsicum Salsa	£15.75
Baked Fillet of Pork On a bed of Creamed Savoy Cabbage & Bacon Accompanied by a Thyme scented Red Wine Jus	£14.50
Whole Pan-Fried Lemon Sole Served with a Lemon Beurre Noisette	£15.95
Stuffed Peppers (V) Topped with Cambozola Cheese On a pool of Tomato & Basil Coulis	£11.95
Honey Roast Butternut Squash Risotto (V) Topped with Shaved Parmesan	£11.95
Desserts	Price
Caramelised Pineapple & Ice Cream Stack Served with a Rum Fudge	£5.50
Summer Berry Crème Brûlée Served with Shortbread Biscuits	£5.50
Orange Scented Dark Chocolate Terrine On a pool of Bailey’s Anglaise	£5.50
Strawberry & Cheese Cake Tart Presented with a Pearl of Strawberry Ice Cream	£5.50
Panache of Ice Creams and Sorbets	£5.50
Chef's selection of Continental and English Cheese and Biscuits Served with Celery and Grapes	£6.75

All main courses are served with a selection of fresh vegetables and potatoes.

All dishes marked (V) are suitable for Vegetarians.