Restaurant - Sample Menus

A La Carte Dinner

2 Courses - £19.95
3 Courses - £24.95

Starters

Homemade Plum Tomato and Red Chilli Soup topped with a Vodka Salsa (V) Grilled Sardine Fillets, Sautéed Jersey Royals, Watercress Salad and a Sauce Vierge Smoked Halibut, Salsa Fresca with a Lime and Coriander Mayonnaise ( £1.00 Supplement ) Chorizo, Red Pepper and Paprika Hash, Fried Duck Egg with a Sun Blushed Tomato and Basil Dressing Marinated Crispy Duck, Apricot and Ginger Chutney with a Sesame Oil Dressing Spiced Chickpea Fritters, Grilled Halloumi with a Spring Onion and Rocket Salad (V)

Main Courses

Pan Fried Fillet Steak, Stilton and Potato Mash, Leek Confit Thyme Roasted Vegetables with a Madeira Jus ( £3.50 Supplement ) Roast Rump of Lamb, Fondant Potato, Baby Vegetables with a Redcurrant and Shallot Jus ( £2.50 Supplement ) Pressed Belly of Pork, Truffle Pomme Puree, Apple Fritter with a Brandy Jus Grilled Fillet of Cod, Saffron Potatoes, Char Grilled Red Pepper and Plum Tomatoes with a Lemon and Dill Crème Fraiche Poached Salmon, Monkfish and King Prawns with a Coconut, Chilli and Ginger Noodle Broth Mediterranean Vegetable Parcel, Chilli Crushed New Potatoes, Glazed Capricorn Goats Cheese, with a Cherry Tomato Coulis (V)

Dessert

Poached Apple and Pear, Cinnamon Sabayon with Lemon Curd Ice Cream Blueberry and Vanilla Brulee, Summer Berry Compote with Strawberry Crisps Strawberry and Melon Jelly, Milk Chocolate Mousse with Clotted Cream Kiwi and Passion Fruit Parfait, Lemon Grass Pannacotta with Praline Brittle Homemade Ice Creams and Sorbets served in an Almond Tuille Basket Selection of the Finest English Cheeses, Fruit Chutney, Celery and Walnut Bread ( £1.00 Supplement )   Coffee or Tea with Petit Fours - £2.50

Lunch Menu

Starters	Price
Homemade Soup of the Day (V)	£4.25
Smoked Salmon and Prawns, Watercress Salad with a Lemon and Dill Dressing	£5.50
Pan Fried Chorizo and Black Pudding, Mixed Leaf Salad with a French Mustard Dressing	£4.95
Seared Red Mullet, Citrus Salad with a Lime and Coriander Dressing	£5.50
Warm Chickpea and Spiced Mushrooms with a Lemon and Mint Crème Fraiche (V)	£4.75
Main Courses	Price
Stilton Crusted Sirloin Steak, Spring Onion Mash Potato, Baby Vegetables with a Red Wine Jus	£14.95
Roasted Honey and Lemon Chicken Breast, Coriander Risotto with a Toasted Sesame Oil Sauce	£12.75
Mustard Glazed Pork Steak, Caramelised Apples with New Potatoes	£11.95
Grilled Salmon, Saffron Potatoes, Sautéed Mange Tout and Carrots with a Bearnaise Sauce	£12.75
Char Grilled Artichokes, Black Olives, Sun Blushed Tomatoes with Rocket, Feta Cheese and a Herb Oil Infusion (V)	£10.95
Sautéed Wild Mushrooms, Cherry Tomatoes, Mozzarella and Basil served on a Bed of Fettuccine (V)	£10.95
Desserts	Price
A Selection of Desserts are available from our A’la Carte Menu	£5.95
A Selection of Cheeses, Celery, Fruit Chutney and Walnut Bread	£6.95
Extras	Price
Chiseldon House Salad	£2.95
Homemade Chips	£1.95
Selection of Seasonal Vegetables	£2.95
Buttered New Potatoes	£2.95
Selection of Olives	£1.95

Sample Sunday Lunch Menu

One Course - £8.95
Two Course - £12.95
Three Course - £15.95

Starters

Homemade Broccoli and Potato Soup Smoked Fish Salad with a Lemon and Dill Mayonnaise Galia Melon with Sorbet Prosciutto, Black Pudding and Caramelised Red Onion Bruschetta with a Honey and Course Grain Mustard Dressing

Main Courses

Traditional Roast Topside of Beef, Yorkshire Pudding and a Rich Pan Jus Fillet of Salmon served with Vanilla Pomme Puree and a Citrus Sauce Breast of Chicken wrapped in Parma Ham in a White Wine Cream Sauce Wild Mushroom and Asparagus Risotto

Desserts

Selection of Ice Cream and Sorbets in a Brandy Snap Basket Chocolate Meringue, Fresh Strawberries and Raspberry Ice Cream Tropical Fruit Summer Pudding served with Mango Ice Cream Selection of Cheeses, Fruit Chutney and Biscuits Coffee or Tea - £2.50