Restaurant - Sample Menus

A La Carte Dinner

2 Courses - £19.95
3 Courses - £24.95

Starters

Wild Mushroom and Smoked Garlic Soup topped with a Parsley Croute (V) Squid Risotto served with a Saffron, Mussel and Chive Cream Sauce ( £1.00 Supplement ) Deep Fried Brie, Carrot and Beetroot Pickle with a Balsamic Reduction (V) Tian of Prawn and Crab, Apple and Celeriac Remoulade with a Raspberry Vinaigrette Smoked Duck, Rocket, Pineapple Salsa with a Lime and Coriander Dressing Shepherds Pie Fritters, Chicory Salad and Red Onion and Pistachio Relish ( £1.00 Supplement )

Main Courses

Char-grilled Sea Bass Fillets, Balsamic Roasted Plum Tomatoes, Saffron Potatoes and a Lemon and Watercress Crème Fraiche Rump of Lamb, Garlic and Herb Mash Potato, Marmalade Glazed Vegetables and a Redcurrant and Shallot Jus ( £2.50 Supplement ) Pan Fried Fillet Steak, Sun Blushed Tomato Salsa, Roasted Baby Vegetables, Marjoram Rosti Potato and a Red Wine Jus ( £3.50 Supplement ) Poached Roulade of Chicken filled with a Spinach Mousse, Thyme Potato Dauphinoise, Crispy Pancetta, Sautéed Chestnut Mushrooms and a Madeira Jus Grilled Plaice Fillets, Sautéed Julienne Vegetables, Spring Onion Pomme Puree and a Tomato and Coriander Sauce Sautéed Leeks, Herb and Saffron Risotto, Parmesan Shavings with a Rocket Pesto (V)

Dessert

Lemon and Lime Mousse, Champagne Pannacotta with Candied Citrus Fruit Banana and Baileys Cheesecake served with a Toffee Sauce Hot Chocolate and Vanilla Fondant with a Raspberry Jelly ( please allow 15 minutes for this dish ) Rhubarb Brulee, Poached Brandy Apple with Gingered Shortbread Homemade Ice Creams and Sorbets served in an Almond Tuille Basket Selection of the Finest English Cheeses, Fruit Chutney, Celery and Walnut Bread ( £1.00 Supplement )   Coffee or Tea with Petit Fours - £2.50

Lunch Menu

Starters	Price
Homemade Soup of the Day (V)	£4.25
Smoked Salmon and Prawn, Watercress Salad with a Lemon and Dill Dressing	£4.95
Classic Chicken Caesar Salad topped with Parmesan Shavings	£5.25
Glazed Capricorn Goats Cheese, Roasted Cherry Tomatoes with a Balsamic Dressing (V)	£4.95
Main Courses	Price
Pan Fried Sirloin Steak, Sautéed New Potatoes, Chestnut Mushrooms and Thyme Roasted Plum Tomatoes	£13.95
Roasted Pork Steak, Whole Grain Mustard Mash Potato, Apple Compote and a Cider Jus	£9.95
Roast Breast of Marinated Chicken, Red Pepper and Sun Blushed Tomato Salsa, Rocket Salad with a Lime and Coriander Dressing	£8.95
Grilled Escalope of Salmon, Pea and Mint Puree with a Tomato and Marjoram Sauce	£8.95
Sautéed Wild Mushrooms, Basil and Mozzarella on a Bed of Saffron Tagliatelle (V)	£7.50
Pear, Caramelised Walnut, Feta Cheese, Mixed Leaf and Herb Salad with a Parsley Oil Infusion (V)	£7.50
Extras	Price
Chiseldon Salad	£3.25
Homemade Chips	£1.95
Fresh Seasonal Vegetables	£2.95
Buttered New Potatoes	£2.95
Selection of Olives	£1.95

Sample Sunday Lunch Menu

One Course - £7.95
Two Course - £11.95
Three Course - £14.95

Starters

Roasted Pepper and Tomato Soup topped with a Chilli Crème Fraiche Trio of Smoked Fish with a Lemon, Caper and Dill Mayonnaise Parma Ham and Feta Cheese served with a Red Onion and Pistachio Relish Beetroot Risotto with a Pumpkin Pickle (V)

Main Courses

Roast Topside of Beef, Yorkshire Pudding and Rich Pan Jus Poached Salmon, Spring Onion Pomme Puree and a White Wine Cream Sauce Roast Pork Fillet Filled with Black Olives wrapped in Parma Ham, Dauphinoise and a Whole Grain Mustard Sauce Linguine with Sun Dried Tomatoes, Pesto Dressing topped with Parmesan Cheese (V)

Desserts

Selection of Ice Creams and Sorbets Selection of Cheeses and Biscuits Spearmint Pannacotta Served with Chocolate Ice Cream Hot Chocolate Fondant Served with Clotted Cream (Allow 15 Minutes) Coffee or Tea - £2.50